Mexican food – by which most of us mean Tex-Mex – is a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande valley, where Sylvia Casares was born and raised. In The Enchilada Queen Cookbook, Sylvia shares 80 fool-proof recipes for enchiladas, fajitas and classic side dishes based on traditional recipes that madres (mothers) and abuelas (grandmothers) have passed from one generation to the next in border towns along the Rio Grande.
